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8Ingredients
60Minutes
290Calories
Ingredients
US|METRIC
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NutritionView More
290Calories
Sodium21% DV510mg
Fat38% DV25g
Protein27% DV14g
Carbs0% DV1g
Fiber0% DV0g
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium510mg21% |
| Potassium180mg5% |
| Protein14g27% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Cuevas 2 years ago
Easy prep the night before. Just pop it in the oven the next morning. Or make it all the same morning.
I've tried other breakfast casseroles. They called for biscuits and they'd come out dry. The cream cheese and cream add to the flavor and make it more dense, rich and moist. Keeping the dough on the bottom (instead of tossed
with the egg mix) is one key to it being moist I think.
My son doesn't like eggs but he loves this.