Sausage and Egg Breakfast Casserole

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Cuevas: "Easy prep the night before. Just pop it in the ov…" Read More
8Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • 1 pound pork sausage
  • 1 package crescent rolls (Pillsbury™)
  • 8 ounces cream cheese (cubed)
  • 1 cup cheddar cheese (shredded)
  • 8 eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    290Calories
    Sodium21% DV510mg
    Fat38% DV25g
    Protein27% DV14g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol205mg68%
    Sodium510mg21%
    Potassium180mg5%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cuevas 2 years ago
    Easy prep the night before. Just pop it in the oven the next morning. Or make it all the same morning. I've tried other breakfast casseroles. They called for biscuits and they'd come out dry. The cream cheese and cream add to the flavor and make it more dense, rich and moist. Keeping the dough on the bottom (instead of tossed with the egg mix) is one key to it being moist I think. My son doesn't like eggs but he loves this.

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