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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sausage links (mild, casings removed)
- 1 cup leek (chopped, from 1 leek)
- 4 cups unsalted chicken stock
- 8 oz. collard greens (chopped fresh)
- 1 Tbsp. chopped garlic (2 to 3 garlic cloves)
- 1 tsp. kosher salt (divided)
- 3/4 tsp. black pepper
- 3 cups ditalini pasta (cooked, about 1 1/2 cups uncooked)
- 1/4 cup heavy cream
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1330mg55% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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