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12Ingredients
3Hours
940Calories
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Description
A savory mix of sausage, bread crumbs, and Parmesan cheese is rolled into this succulent pork roast. While it is will surely impress dinner guests, this recipe is actually easy to make.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Cover a roasting rack with a sheet of aluminum foil, and poke small holes all over with the tip of a sharp knife. Line a roasting pan with heavy-duty aluminum foil and position the roasting rack inside of it.
- Finely chop the onions and mushrooms. Mince the garlic.
NutritionView More
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940Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories940Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2570mg107% |
| Potassium1540mg44% |
| Protein85g167% |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars2g4% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)
C 2 years ago
We loved it! Used chorizo instead of Italian sausage. Also marinated the pork in garlic, vinegar, oregano, and salt for two hours before cooking. It was juicy and flavorful.