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Sausage and Cheese Stuffed Pork Loin

Name: Sausage and Cheese Stuffed Pork Loin
Total time: 2 h 5 min
Yield: 4
Ingredients: 1/2 onion medium; 4 ounces cremini mushrooms; 1 clove garlic; 3 pounds boneless pork loin roast; 1 tablespoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil plus more as needed, for stuffing; 1/2 pound Italian sausage removed from casings; 1/2 teaspoon dried thyme; 1/2 cup panko; 1/3 cup grated Parmesan cheese; 1 tablespoon olive oil more or less as needed, for meat

YUMMLY(1)

Amanda: "We loved it! Used chorizo instead of Italian saus…" Read More

12Ingredients

2Hours

940Calories

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Description

A savory mix of sausage, bread crumbs, and Parmesan cheese is rolled into this succulent pork roast. While it is will surely impress dinner guests, this recipe is actually easy to make.

Ingredients

US|METRIC

4 SERVINGS

1/2 onion (medium)

4 ounces cremini mushrooms

1 clove garlic

3 pounds boneless pork loin roast

1 tablespoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil (plus more as needed, for stuffing)

1/2 pound Italian sausage (removed from casings)

1/2 teaspoon dried thyme

1/2 cup panko

1/3 cup grated Parmesan cheese

1 tablespoon olive oil (more or less as needed, for meat)

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Directions

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NutritionView More

940Calories

Sodium107% DV2570mg

Fat89% DV58g

Protein167% DV85g

Carbs4% DV11g

Fiber4% DV<1g

Calories940Calories from Fat520

% DAILY VALUE

Total Fat58g89%

Saturated Fat16g80%

Trans Fat

Cholesterol270mg90%

Sodium2570mg107%

Potassium1540mg44%

Protein85g167%

Calories from Fat520

% DAILY VALUE

Total Carbohydrate11g4%

Dietary Fiber<1g4%

Sugars2g4%

Vitamin A2%

Vitamin C4%

Calcium15%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Drying

Reviews(1)

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Amanda 10 months ago

We loved it! Used chorizo instead of Italian sausage. Also marinated the pork in garlic, vinegar, oregano, and salt for two hours before cooking. It was juicy and flavorful.