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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. sausages (Italian sweet, with fennel seeds, about 3 1/2 sausages)
- 1/2 cup finely chopped onion
- 1/2 cup dry white wine
- 28 oz. Italian plum tomatoes (with basil)
- 1/8 tsp. crushed red pepper (dried)
- 8 fresh basil leaves (large, slivered)
- 2 cups whole milk ricotta cheese (fresh, or one 15-ounce container whole-milk ricotta cheese)
- 1 cup provolone cheese (1/4-inch cubes mild imported, provola or sharp domestic provolone cheese)
- 2 Tbsp. grated Parmesan cheese (freshly)
- 1/4 tsp. coarsely ground black pepper
- 1 lb. manicotti (large tubular pasta)
- 1 Tbsp. olive oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium670mg28% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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