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Description
Bring flavor to any weekday! Enjoy Jimmy Dean® Pork Sausage south-of-the-border-style with these quick and easy cheesy, zesty enchiladas.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 4.5 oz. chopped green chilies, undrained
- 1 tsp. minced garlic
- 1/2 tsp. ground cumin
- 12 corn tortillas (6 inch)
- 10 oz. enchilada sauce (divided)
- 2 cups shredded monterey jack cheese (divided)
- 2 green onions (thinly sliced)
- sour cream (for serving, optional)
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Directions
- Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.
- Add chilies, garlic and cumin; mix well. Cook over MEDIUM heat 2-3 minutes or until thoroughly heated, stirring frequently.
- Brush both sides of 1 tortilla lightly with enchilada sauce. Spoon about ¼ cup sausage mixture down center of tortilla; top with rounded tablespoon of cheese. Roll tortilla up; place, seam-side down, in lightly greased 13x9-inch baking dish. Repeat with remaining tortillas. Pour remaining enchilada sauce over enchiladas; top with remaining cheese.
- Bake 20-25 minutes or until enchiladas are thoroughly heated. Top with onions. Serve with sour cream, if desired.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Calories220Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium420mg18% |
Potassium |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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