Step 1 of 10
Sausage and Cheese Egg Casserole
Preheat the oven to 350°F.
Step 2 of 10
Sausage and Cheese Egg Casserole
Spray a 9x13-inch baking dish with nonstick cooking spray.
Step 3 of 10
Sausage and Cheese Egg Casserole
Place two paper towels on a large plate, and set aside.
Step 4 of 10
Sausage and Cheese Egg Casserole
Set a large skillet over medium-high heat. Place the sausage in the skillet. Cook until browned, 5-7 minutes, using a rubber spatula to break up the sausage into small pieces as it cooks.
Step 5 of 10
Sausage and Cheese Egg Casserole
Transfer the sausage to the paper-towel lined plate to drain.
Step 6 of 10
Sausage and Cheese Egg Casserole
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the sausage and shredded cheese. Fold with a rubber spatula to evenly distribute the sausage and cheese.
Step 7 of 10
Sausage and Cheese Egg Casserole
Pour the mixture into the prepared baking dish.
Step 8 of 10
Sausage and Cheese Egg Casserole
Bake the casserole on middle rack of oven until it is golden-brown and a toothpick inserted in the center comes out clean, 40-45 minutes.
Step 9 of 10
Sausage and Cheese Egg Casserole
Check to see that casserole is done. Remove from oven or add time as needed.
Step 10 of 10
Sausage and Cheese Egg Casserole
Allow casserole to cool for at least 10 minutes. Cut the casserole into squares, or simply spoon onto plates. Serve.
