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Sausage and Cheese Biscuits Loaded Breakfast Recipe
JIMMY DEAN12Ingredients
70Minutes
950Calories
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Description
Prepare yourself for your new favorite morning meal. This sausage cheese biscuit recipe loads on the flavor with hearty crumbled sausage chunks, sharp cheddar and fresh green onions to make you want breakfast for every meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3/4 cup unsalted butter (frozen)
- 1 1/4 cups buttermilk
- 3/4 heavy whipping cream
- 16 oz. Jimmy Dean® Premium Pork Sausage
- 4 cups all purpose flour
- 1 cup shredded extra sharp cheddar cheese
- 2 green onions (thinly sliced)
- 4 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 1 tsp. baking soda
- 1/2 tsp. freshly ground black pepper
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Directions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Heat olive oil in a skillet over medium heat. Add sausage and cook until browned, about 5-8 minutes, making sure to crumble the sausage as it cooks. Drain excess fat; transfer sausage to a paper towel-lined plate.
- In a large bowl, combine sausage, flour, cheese, green onion, baking powder, salt, baking soda, and pepper.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol125mg42% |
Sodium1990mg83% |
Potassium330mg9% |
Protein23g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C6% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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