Sausage and Cauliflower Casserole (Comforting & Delicious)

ashley nault: "Delicious! I added some cheese on top and broiled…" Read More


  • 1 head cauliflower (cut into florets)
  • 1 tablespoon extra virgin olive oil
  • 8 ounces italian sausage (casings removed)
  • 1 yellow onion (medium, diced)
  • 5 cloves garlic (minced)
  • 4 sprigs thyme
  • 28 ounces whole peeled tomatoes
  • 1/2 cup almond flour
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • pepper
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    ashley nault a month ago
    Delicious! I added some cheese on top and broiled it.
    Haylee Benoit 3 months ago
    Tasted fantastic and my boyfriend loved it!
    sarah a. 9 months ago
    it was great!!! i added mushrooms and some broccoli which added up to a little more tomatoes for moisture!
    Haley Marcus 9 months ago
    Amazing! Very simple and delicious.
    Amy Huey 10 months ago
    This was great the whole family enjoyed
    Jamie Clifford 10 months ago
    Yummy we added peas and chard !
    adams 2 years ago
    Very tasty and very low in calories, I also added cheese.
    Valkar-Limongelli 2 years ago
    Delicious. I added a bit of shredded cheddar cheese with the almond meal. Turned out great!
    Cheeyl Johnsn 2 years ago
    Very tasty! We used local sausage to which I added some cayenne pepper and fennel seeds for a little extra Italian heat and flavor. I tried the almond flower, and it was good. However we are on the Gundry diet that allows some use of well-aged cheeses—especially parmigiana rigiano. So we added that afterwards. Outstanding!!
    Lisa Durham 2 years ago
    Delicious! Will easily satisfy a pizza craving when trying to stay Paleo!
    Kasey K. 3 years ago
    Flavorful and filling
    Michael Totten 3 years ago
    followed the recipe exactly and it was delicious
    Michael Totten 3 years ago
    followed the recipe exactly and it was delicious
    lyndsey B. 3 years ago
    I added more Italian seasoning, sprinkled mozz cheese when broiling at the end. Nice substitute for pasta 👍🏻
    Ashley W. 3 years ago
    Not the greatest dish I have made. There was not much flavor to it. There was definately something missing. I wouldn't make it again

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