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Michele Cohen: "Wow very tasty I used vegetarian Italian sausage…" Read More
10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. sausages (sliced 1/2″ thick, 1cm)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 cups shredded cabbage
- 2 Tbsp. rubbed sage (or 15 fresh leaves)
- 1 Tbsp. paprika (smoky or sweet)
- 1 Tbsp. olive oil
- 15 oz. tomatoes (whole, peeled, chopped, juices saved)
- 1 tsp. balsamic vinegar
- 1 1/4 cups pasta (– penne, rigatoni, fusilli)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele Cohen 5 years ago
Wow very tasty I used vegetarian Italian sausage and sauerkraut, didn’t have cabbage on hand