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Ingredients
US|METRIC
4 SERVINGS
- 2 heads broccoli (about 2 1/2 pounds, cut into large florets)
- 1/4 cup extra-virgin olive oil
- coarse salt
- 8 sweet Italian sausage (links, about 2 pounds)
- 4 cloves garlic (thinly sliced)
- 1 pinch red pepper flakes
- 1/2 cup pepperoncini
- 1/4 cup pickling liquid
- 2 1/2 cups low sodium chicken broth
- 2 cans cannellini beans (15.5 ounces each, rinsed and drained)
- polenta (Basic, Soft or Set, for serving)
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