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Ingredients
US|METRIC
4 SERVINGS
- sauce (Potts’, for Goulash)
- 400 grams sausages (good, such as Toulouse, Cumberland or Lincolnshire)
- 400 grams flageolet beans
- 400 grams cannellini beans
- olive oil
- soured cream
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium840mg35% |
| Potassium770mg22% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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