Sausage and Apple Stuffing with Fennel

A LITTLE SAFFRON
12Ingredients
65Minutes
410Calories

Ingredients

US|METRIC
  • 2 pounds kielbasa (or 6 links, or mild sausage, casing removed)
  • 6 apples (chopped)
  • 1 pound Italian bread (or firm white French, sliced into 1/2-inch cubes, or about 10 cups lightly packed with bread cubes)
  • 8 tablespoons butter (plus more for greasing the pan)
  • 1 onion (large, chopped)
  • 1 fennel bulb (chopped)
  • 1/2 cup fresh parsley (minced)
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme (or 1 tablespoon minced fresh thyme)
  • 1/4 teaspoon ground nutmeg (freshly)
  • 3/4 teaspoon salt
  • 2 cups chicken stock (or dry white wine)
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    NutritionView More

    410Calories
    Sodium58% DV1400mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium1400mg58%
    Potassium290mg8%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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