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Sausage & Peppers Subs With Creamy Italian Spread
HELLMANN'S9Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hellmann's or best foods real mayonnaise
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. fresh basil leaves (finely chopped)
- 1 Tbsp. white wine vinegar (apple cider vinegar or white balsamic vinegar)
- 1 clove garlic (finely chopped)
- 1 lb. sweet italian sausage links, cut into
- 2 red bell pepper, sliced
- 1 sweet onion
- 4 hoagies or rolls (medium, split)
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Directions
- In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, basil, vinegar and garlic. Reserve 1/4 cup.
- On skewers, thread sausage. On separate skewers, alternately thread red peppers and onion. Grill or broil sausage and vegetables, brushing vegetables with remaining mayonnaise mixture, until sausage is done and vegetables are tender.
- Meanwhile, brush reserved mayonnaise mixture on both sides of rolls. Grill or broil, turning once, until toasted. To serve, arrange cooked sausage and vegetable skewers on grilled rolls; remove skewers.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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