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Ingredients
US|METRIC
7 SERVINGS
- 5 1/4 cups chicken stock
- 3 sprigs fresh herbs (basil, oregano, or thyme, optional)
- 4 Tbsp. Bertolli® Extra Light in Taste Olive Oil
- 1 yellow onion (medium, finely chopped)
- 19 oz. Johnsonville Mild Italian Sausage Links (or Ground Italian Sausage, removed from casing*, *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
- 2 cups white button mushrooms (wiped clean and sliced about ¼ inch thick)
- 2 cups arborio rice (or medium grain risotto rice)
- 1/2 cup dry white wine
- 1/2 lb. asparagus (stemmed and cut into 1 inch pieces)
- 1/2 cup peas (fresh shelled or frozen)
- salt
- 1/3 cup shredded Parmesan cheese (or KRAFT Grated Parmesan Cheese for garnish, optional)
- 2 Tbsp. Bertolli Extra Virgin Olive Oil
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Directions
- Pour the stock into a sauce pan, if using fresh herbs, add them to the stock and bring to a gentle simmer. Cover until ready to use.
- In a large sauce pan, heat Bertolli® Extra Light in Taste Olive Oil over medium heat, add onion and sauté until tender and translucent, about 5 minutes.
- Add the sausages, using a wooden spoon, break up the sausage as it cooks into bite size pieces until browned, about 5 minutes.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1000mg42% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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