Sausage & Swiss Chard Soup Recipe | Yummly
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Sausage & Swiss Chard Soup

WILLIAMS-SONOMA
16Ingredients
Seconds
550Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 cup dry white wine
  • 2 tablespoons olive oil
  • 1 1/2 pounds andouille sausage (chicken)
  • 1 yellow onion (small, diced)
  • 2 celery stalks (diced)
  • 1 carrot (peeled and diced)
  • 1 leek (white portion only, diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon fresh thyme (minced)
  • 6 cups chicken stock (warmed)
  • 1 cup water (warmed)
  • 2 cups white beans (cooked, drained)
  • 4 ounces Swiss chard (stems removed, leaves cut into 1⁄2-inch strips)
  • freshly ground pepper (Salt and, to taste)
  • parmigiano reggiano cheese (Grated, for garnish, optional)
  • crostini (Garlic, for garnish, optional)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium1000mg42%
    Potassium990mg28%
    Protein28g55%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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