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Ingredients
US|METRIC
7 SERVINGS
- 1 cup dry white wine
- 2 Tbsp. olive oil
- 1 1/2 lb. andouille sausage (chicken)
- 1 yellow onion (small, diced)
- 2 celery stalks (diced)
- 1 carrot (peeled and diced)
- 1 leek (white portion only, diced)
- 2 garlic cloves (minced)
- 1 tsp. fresh thyme (minced)
- 6 cups chicken stock (warmed)
- 1 cup water (warmed)
- 2 cups white beans (cooked, drained)
- 4 oz. Swiss chard (stems removed, leaves cut into 1⁄2-inch strips)
- freshly ground pepper (Salt and, to taste)
- parmigiano reggiano cheese (Grated, for garnish, optional)
- crostini (Garlic, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium1000mg42% |
Potassium990mg28% |
Protein28g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A60% |
Vitamin C15% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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