Sausage & Spaghetti Squash Breakfast Pie

VERONICA’S CORNUCOPIA
8Ingredients
70Minutes
510Calories

Ingredients

US|METRIC
  • 3 pounds spaghetti squash
  • 8 ounces bulk sausage
  • 2 tablespoons fresh sage (chopped)
  • 2 tablespoons fresh chives (chopped)
  • 5 eggs
  • 1 teaspoon salt
  • cracked pepper (Fresh)
  • 1 cup cheddar cheese
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    NutritionView More

    510Calories
    Sodium55% DV1330mg
    Fat57% DV37g
    Protein53% DV27g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories510Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol335mg112%
    Sodium1330mg55%
    Potassium630mg18%
    Protein27g53%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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