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Sausage & Spaghetti Squash Breakfast Pie
VERONICA’S CORNUCOPIA8Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. spaghetti squash
- 8 oz. bulk sausage
- 2 Tbsp. fresh sage (chopped)
- 2 Tbsp. fresh chives (chopped)
- 5 eggs
- 1 tsp. salt
- cracked pepper (Fresh)
- 1 cup cheddar cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1330mg55% |
| Potassium630mg18% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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