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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. bulk pork sausages (seasoned as desired)
- 1/2 cup onions (chopped)
- 1 cup rice (long-grain)
- 1 cup celery (chopped)
- 1 envelope chicken noodle soup mix
- 2 cups boiling water
- 1 cup cheddar cheese (finely shredded)
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Directions
- Heat oven to 350 degrees F. Cook sausage and onion in a large skillet until sausage is brown, breaking up sausage with wooden spoon. Drain off fat. Set sausage mixture aside.
- Combine uncooked rice, celery and dry soup mix in 2- to 2 1/2-quart casserole. Pour boiling water over mixture in casserole; stir to combine. Spoon sausage mixture evenly over mixture in casserole. Cover. Bake about 50 minutes or until rice is tender. Uncover; stir to combine. Sprinkle with Cheddar cheese. Bake about 5 minutes more or until cheese melts.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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