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Description
Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special. They're easy-to-make and are perfect to feed a hungry crowd.
Ingredients
US|METRIC
12 SERVINGS
- 3 lb. sweet italian pork sausage (or hot Italian pork sausage, cut into 2-inch pieces)
- 7 1/2 cups Prego® Traditional Italian Sauce (or Prego® Marinara Italian Sauce)
- 3 green pepper (medium, cut into 2-long strips, about 4 1/2 cups)
- 3 medium onion (sliced, about 1 1/2 cups)
- 12 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds (split)
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1860mg78% |
| Potassium960mg27% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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