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7Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian sausage
- 1/4 cup pepperoni (chopped)
- 1/2 cup diced onion
- 1/2 cup red bell pepper (or diced green)
- 1 cup marinara sauce
- 1 can refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1590mg66% |
| Potassium630mg18% |
| Protein30g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Logsdon 7 years ago
meh the crescent rolls didnt cook all the way through on the bottom and i dont know how i feel about the peppers