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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. italian sausage (removed from casings and crumbled*)
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 red bell pepper (medium, [or green bell pepper], chopped)
- 1 clove garlic (finely chopped)
- 1 3/4 cups water
- 1/2 cup milk
- 1 pkg. knorr pasta sides - alfredo
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Directions
- Brown sausage in large nonstick skillet over medium-high heat; drain. Remove sausage and set aside.
- Melt Spread in same skillet and cook red pepper, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in water and milk and bring to a boil over medium heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in sausage; heat through.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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