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Ingredients
US|METRIC
4 SERVINGS
- 85 grams butter (cold, chopped Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 175 grams plain flour
- 450 grams pork sausage (good)
- 2 leeks (large, sliced and washed Leek lee-kLike garlic and onion, leeks are a member of the allium family, but have their own distinct…)
- 25 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 25 grams plain flour
- 300 mL milk (milk, mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…)
- 2 tsp. mustard (grainy mustard, muss-tardA condiment made by mixing the ground seeds of the mustard plant with a combination of…)
- 1 handful parsley (chopped parsley, par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium970mg40% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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