Sausage & Cream Cheese Crescents Recipe | Yummly
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Sausage & Cream Cheese Crescents

MILES-MEREDITHTHOMPSON
3Ingredients
35Minutes
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 16 oz sausage cooked and crumbled (cooked and crumbled)
  • 8 ounces cream cheese (softened)
  • 2 cans crescent rolls
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    Directions

    1. Mix sausage and cream cheese together.
    2. Separate crescent rolls into triangles. Cut eat triangle in half lengthwise.
    3. Scoop a heaping tablespoon onto each roll and roll up.
    4. Bake at 375F for 15 minutes or until crescents are golden brown.
    5. NOTE: This can also be done with a baguette. Spoon the sausage cream cheese mixture onto a cut baguette for an amazing crostini!

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