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Description
Ingredients
US|METRIC
4 SERVINGS
- 16 oz sausage cooked and crumbled (cooked and crumbled)
- 8 oz. cream cheese (softened)
- 2 cans crescent rolls
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Directions
- Mix sausage and cream cheese together.
- Separate crescent rolls into triangles. Cut eat triangle in half lengthwise.
- Scoop a heaping tablespoon onto each roll and roll up.
- Bake at 375F for 15 minutes or until crescents are golden brown.
- NOTE: This can also be done with a baguette. Spoon the sausage cream cheese mixture onto a cut baguette for an amazing crostini!
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