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Jean Glassman: "First time making this, instead of sausage (I do…" Read More
12Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups cornbread (day old, cubed)
- 1/2 stick butter
- 1 cup fresh cranberries
- 1/2 lb. sausage casing (Italian, removed)
- 2/3 cup onion (diced)
- 2/3 cup celery (diced)
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 1 tsp. cracked pepper (fresh)
- 1/2 cup chicken stock
- 1/2 cup maple syrup
- 1 tsp. poultry seasoning
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium880mg37% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jean Glassman 2 years ago
First time making this, instead of sausage (I do not like) I substituted ground pork. I did not have poultry seasoning or sage. I used thyme & rosemary and added a bit of Cajun seasoning. Husband really loved the dressing.
Sandie S. 4 years ago
Loved this and I’m not usually a stuffing person this was easy to pull together
Desert Chef 5 years ago
My favorite stuffing yet! — and I’ve made lots of different ones over the years! This one is easy, fast, and tasty! We loved the cranberries!