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Ingredients
US|METRIC
4 SERVINGS
- 250 grams lentils (pound)
- 1 fresh bay leaf
- 1 onion (small, peeled and halved)
- 4 cloves garlic (grated or minced)
- 75 mL extra-virgin olive oil
- 8 sausages (fresh, pork, chicken or lamb, hot or sweet)
- 20 grams fresh flat leaf parsley (a generous handful, finely chopped)
- ground black pepper
- salt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1640mg68% |
| Potassium1240mg35% |
| Protein51g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber20g80% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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