Sausage With Garlic Lentils

FOOD NETWORK UK
9Ingredients
54Minutes
1080Calories

Ingredients

US|METRIC
  • 250 grams lentils (pound)
  • 1 fresh bay leaf
  • 1 onion (small, peeled and halved)
  • 4 cloves garlic (grated or minced)
  • 75 milliliters extra-virgin olive oil
  • 8 sausages (fresh, pork, chicken or lamb, hot or sweet)
  • 20 grams fresh flat leaf parsley (a generous handful, finely chopped)
  • ground black pepper
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1080Calories
    Sodium68% DV1640mg
    Fat122% DV79g
    Protein100% DV51g
    Carbs14% DV41g
    Fiber80% DV20g
    Calories1080Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol165mg55%
    Sodium1640mg68%
    Potassium1240mg35%
    Protein51g100%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber20g80%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop