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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. bulk sausage (we like spicy!)
- 1 medium carrot (diced)
- 2 stalks celery (diced)
- 1/2 medium onion (diced)
- 2 cloves garlic (minced)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried oregano
- 1/2 cup wild rice
- 4 cups vegetable stock
- 2 cups water
- 1/2 tsp. salt (plus more as needed)
- 2 Tbsp. cornstarch
- 1/2 cup heavy cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1680mg70% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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