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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausage links (Italian, cut into 1/2-inch slices)
- 1 medium zucchini (cut into 1-inch slices)
- 1 yellow summer squash (medium, cut into 1-inch slices)
- 1 sweet red pepper (medium, sliced)
- 1 onion (medium, cut into wedges)
- 1 cup fresh mushrooms (quartered)
- 1/4 cup olive oil
- 1 Tbsp. dried oregano
- 1 Tbsp. parsley flakes (dried)
- 1 tsp. garlic salt
- 1 tsp. paprika
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1040mg43% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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