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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. hot Italian sausage (bulk)
- 1 medium potato (thinly sliced)
- 1/2 onion (chopped)
- 3 mushrooms (sliced)
- ground black pepper
- fine sea salt
- 1 cup broccoli florets (steamed until tender)
- 1/3 cup sundried tomatoes
- 1 Roma tomato
- 1 cup shredded cheddar cheese (optional)
- 9 eggs
- 2 tsp. Dijon mustard
- 1/4 cup sliced black olives
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium470mg20% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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