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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 1 onion (finely chopped)
- 1 carrot (peeled, diced 1cm)
- 1 stick celery (thinly sliced)
- 4 cloves garlic (finely chopped)
- 1 Tbsp. rosemary (very finely chopped)
- 400 grams potatoes (peeled and diced)
- 400 grams chopped tomatoes (cans, in juice)
- 6 pork sausages (Italian-style)
- crusty bread (to serve)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1100mg46% |
| Potassium1170mg33% |
| Protein29g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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