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Sausage Stuffing with Fennel and Roasted Squash
EPICURIOUS15Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- vegetable oil spray (Nonstick)
- 4 cups butternut squash (1/2- to 3/4-inch cubes peeled seeded, from one 13/4-pound squash)
- 1/2 cup unsalted butter
- 3 cups onions (chopped, about 1 pound)
- 2 cups chopped celery (4 to 5 stalks)
- 1 1/2 cups fennel bulb (coarsely chopped fresh, about 1 medium)
- 1 lb. pork sausage
- 1/4 cup Italian parsley (chopped fresh)
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. fresh marjoram (chopped)
- 12 cups ciabatta bread (or, generous 1-inch cubes day-old pain rustique, with crust, about 1 1/4 pounds)
- 2 large eggs
- 1 1/2 tsp. fine sea salt
- 1 tsp. coarsely ground black pepper
- 1 cup low salt chicken broth (or more)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium770mg32% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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