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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pork sausage
- 2 pieces celery (Chopped Up)
- 1 cup carrots (Chopped)
- 1/3 cup chopped parsley
- 1/2 cup chopped onion
- 2 eggs
- 2 cups chicken broth
- 14 oz. bread crumbs (Hard)
- 1 Tbsp. italian seasoning
- sausage
- onions
- celery
- carrots
- eggs
- chicken broth
- parsley
- italian seasoning
- bread crumbs
- sausage
- stuffing (That's all there is to it., is actually a very simple recipe to make. This was the first time I have made my own stuffing from scratch and I thought it turned out great! I hope you enjoy this recipe.)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol255mg85% |
Sodium2480mg103% |
Potassium1260mg36% |
Protein46g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A190% |
Vitamin C30% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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