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paula paula: "Very Good! I stretched the sausage by adding 1/4…" Read More
9Ingredients
65Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (approximately 12 ounces each)
- 2 Tbsp. canola oil
- 1 lb. ground sausage (cooked and drained)
- 3 green onions (sliced)
- 2 cups sharp cheddar cheese (shredded and divided)
- 1/2 cup corn
- 1/2 tsp. garlic powder
- 1/2 cup ranch dressing
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1340mg56% |
| Potassium980mg28% |
| Protein34g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
paula paula 5 years ago
Very Good! I stretched the sausage by adding 1/4 meat as ground beef as had a lot of zucchini and these are terrific leftovers.