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Ingredients
US|METRIC
4 SERVINGS
- 4 vine ripened tomatoes (large)
- 2 lb. sage (packs of Bob Evans®, seasoned sausage)
- 3 cloves garlic
- 4 Tbsp. chopped parsley (fresh)
- seasoned bread crumbs (Progresso® brand)
- 1/2 cup fresh breadcrumbs (I used 3/4 of a slice of sourdough Panini bread but my crumbling up stale baguette is even tastier)
- salt
- cracked pepper
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