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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground Italian sausage (mild)
- 1 medium onion (chopped, minus ½ cup that you will set aside)
- 2 cloves fresh minced garlic
- 14.5 oz. stewed tomatoes (can Italian)
- 15 oz. tomato sauce (can)
- 6 oz. tomato paste (can)
- 1/2 cup red wine
- 1 Tbsp. dried oregano
- 1 tsp. dried thyme
- 1 pinch cayenne pepper
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 12 oz. jumbo pasta shells (box)
- 1 large egg
- 1 cup cottage cheese
- 1 cup shredded mozzarella
- 1 cup ricotta cheese
- 1 Tbsp. fresh parsley (chopped finely)
- 1 Tbsp. dried basil
- 2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol135mg45% |
Sodium1810mg75% |
Potassium1160mg33% |
Protein35g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A30% |
Vitamin C30% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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