Sausage Stuffed Pretzels with Beer Cheese Recipe | Yummly

Sausage Stuffed Pretzels with Beer Cheese

FOODTASTIC MOM(1)
Rosanne S.: "The recipe was easy to follow and the pretzel bit…" Read More
13Ingredients
80Minutes
230Calories

Ingredients

US|METRIC
  • 1 packet instant yeast (I used Red Star Platinum)
  • 2 tablespoons light brown sugar
  • 1 1/2 cups warm water
  • 6 tablespoons unsalted butter (melted)
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 package Hillshire Farm Polska Kielbasa
  • water (pot of)
  • 1/2 cup baking soda
  • 8 ounces extra sharp cheddar cheese (shredded)
  • 3 ounces beer (good German)
  • 1 tablespoon beer (and brat style mustard)
  • 1/4 teaspoon garlic powder
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    NutritionView More

    230Calories
    Sodium95% DV2270mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium2270mg95%
    Potassium60mg2%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rosanne S. 4 months ago
    The recipe was easy to follow and the pretzel bites were delicious. I had a tough time removing the baked pretzels from the parchment paper. I even sprayed the parchment with a vegetable spray and l am looking for some help with this as I feel the recipe is a keeper.

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