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Rosanne Skrip: "The recipe was easy to follow and the pretzel bit…" Read More
13Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 packet instant yeast (I used Red Star Platinum)
- 2 Tbsp. light brown sugar
- 1 1/2 cups warm water
- 6 Tbsp. unsalted butter (melted)
- 4 1/2 cups all-purpose flour
- 2 tsp. salt
- 1 pkg. Hillshire Farm Polska Kielbasa
- water (pot of)
- 1/2 cup baking soda
- 8 oz. extra sharp cheddar cheese (shredded)
- 3 oz. beer (good German)
- 1 Tbsp. beer (and brat style mustard)
- 1/4 tsp. garlic powder
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium2270mg95% |
Potassium60mg2% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rosanne Skrip 4 years ago
The recipe was easy to follow and the pretzel bites were delicious. I had a tough time removing the baked pretzels from the parchment paper. I even sprayed the parchment with a vegetable spray and l am looking for some help with this as I feel the recipe is a keeper.