Sausage Stuffed Portobello Mushrooms Recipe | Yummly

Sausage Stuffed Portobello Mushrooms

FOX VALLEY FOODIE(1)
Christine Blettenberg: "This turned out very well. I would suggest using…" Read More
10Ingredients
40Minutes
640Calories
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Ingredients

US|METRIC
  • 8 portobello mushrooms (large)
  • 1 pound sausage (country, such as Tennessee Pride)
  • 1/2 small onion (chopped)
  • 2 cloves garlic (minced)
  • 8 ounces cream cheese
  • 1 egg yolk
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped parsley
  • 1/4 cup Italian breadcrumbs
  • 3 tablespoons grated Parmesan cheese
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    NutritionView More

    640Calories
    Sodium47% DV1130mg
    Fat82% DV53g
    Protein53% DV27g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories640Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol200mg67%
    Sodium1130mg47%
    Potassium1020mg29%
    Protein27g53%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    This turned out very well. I would suggest using fresh herbs instead of dried. I think it made the recipe very flavorful. Definitely will make again.

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