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Sausage Stuffed Mini Peppers with Kale
ALLERGY FREE ALASKA9Ingredients
65Minutes
70Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 lb. gluten (free pork sausage, I use Natural Jimmie Dean)
- 3/4 tsp. crushed red pepper flakes
- 1/3 cup shallot (minced)
- 1 1/2 cups mushrooms (minced)
- 1 1/2 cups kale (minced)
- 1/3 cup shredded romano cheese (finely, optional)
- 2 Tbsp. blanched almond flour (or gluten-free bread crumbs for nut-free)
- 1 large egg
- 20 mini sweet peppers
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium20mg1% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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