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8Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. manicotti
- 1 lb. hot Italian sausage
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups provolone cheese (shredded)
- 1/3 cup Italian seasoned breadcrumbs
- 2 whole eggs (slightly beaten)
- 2 cups spaghetti sauce (your favorite or homemade)
- 1/4 cup grated Parmesan cheese (freshly)
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1580mg66% |
| Potassium660mg19% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Julianne a year ago
Delicious! I had never made meat filled manicotti before and I loved it. So did everyone else.
Nancy Johnson 5 years ago
It was good. Hubby enjoyed it. Had all the ingedients on hand and used a jar of our homemade spaghetti sauce. Also had a can of Hawiian rolls on hand which were a good addition.
David Henk 6 years ago
Turned out well. I'd probably use a milder sausage next time. I stuffed these by hand. Just picked up a finger full and pushed it into one end while other finger blocked other end. Found this to be the fastest and easiest way. Utensils were cumbersome. Sometimes it's best just to get your hands into it. I'll definitely make it again.
Park 6 years ago
Easy recipe, and turned out delicious. The only “difficult” part was the stuffing of the manicotti. So worth it!