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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. premium pork regular sausage
- 8 oz. cream cheese (cubed, softened)
- 2 cups shredded cheddar cheese
- 32 fresh jalapeño peppers (medium)
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Directions
- Preheat oven to 425°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in medium bowl.
- Add cream cheese and cheddar cheese; mix well.
- Cut peppers lengthwise in half; discard seeds. Fill each pepper with a generous portion of sausage mixture; press lightly into peppers to secure. (Filling should mound slightly above top edges of peppers.)
- Place on lightly greased baking sheet or in broiler pan.
- Bake 10 minutes or until peppers are crisp-tender and filling is lightly browned.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium530mg22% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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