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Taylor Ekey: "Still make them 3 years later and they are always…" Read More
7Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground sausage
- 8 oz. cream cheese (*or goat cheese)
- 1 cup cheddar cheese (*shredded)
- 1 lb. jalapenos
- 1/2 seeds
- 1 green onion (*diced)
- 1 tsp. garlic powder
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol135mg45% |
Sodium720mg30% |
Potassium510mg15% |
Protein20g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A40% |
Vitamin C90% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Taylor Ekey 2 years ago
Still make them 3 years later and they are always a hit, I also add a few other seasonings and some extra ground sausage. Making them as we speak for a party, won’t last 15 minutes
Rachel 5 years ago
These were really good. I used Turkey sausage instead of ground beef and they tasted great!!
sharon 5 years ago
I made these for Superbowl. I had 3 halves left that's how well they went over. They had a kick to them but not too much. I will definitely make these again
Mike W. 5 years ago
Did not last 10 minutes at the Super Bowl party. The prep time is longer than it states, and I'm handy in the kitchen. Bullet proof recipe. Wear gloves!
Steve Galaski 5 years ago
excellent. Used colby jack cheese. froze jalapenos, then stuffed. Added panko bead crumbs.. excellent
Elisabeth O'Brien 7 years ago
I used green onion whipped cream cheese to make prep go faster. They came out perfect.