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Description
The classic combo of sausage and peppers takes a little twist when you turn them into sausage stuffed peppers. Simply sauté sausage with onion, stir in mozzarella and stuff into the peppers. Pour our Prego® sauce over the peppers and bake, letting the delicious flavors from the sauce infuse into the peppers. This is a great meal to prep ahead and freeze for another day. See Recipe Tips for instructions.
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. sweet italian pork sausage (casing removed)
- 1 medium onion (chopped, about 1/2 cup)
- 1 tsp. dried oregano leaves, crushed
- 1 cup shredded part skim mozzarella cheese (about 4 ounces)
- 4 green pepper (medium, cut in half lengthwise and seeded)
- 2 cups Prego® Traditional Italian Sauce (or Prego® Tomato Basil Garlic Italian Sauce)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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