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St. Pierre: "Didn’t have any Italian sausage, substituted regu…" Read More
9Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium, about 10 inches long, about 1 pound each)
- 1 Tbsp. olive oil
- 1 lb. sausage meat (Italian, from about 4-5 sausages)
- 1 onion (diced)
- 1 large tomato (diced, or two small tomatoes)
- 1 garlic cloves (minced)
- 1/4 cup fresh parsley leaves (chopped)
- 1 cup bread crumbs
- 1 cup mozzarella cheese
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat2.5g |
| Cholesterol140mg47% |
| Sodium2250mg94% |
| Potassium1170mg33% |
| Protein38g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
St. Pierre 4 years ago
Didn’t have any Italian sausage, substituted regular pork sausage. Only other thing was filled the eggplants half full, put a layer of shredded cheddar, then finished up as directed with mozzarella on top. Absolutely delicious.