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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium, cut in half length wise, guts and seeds removed)
- fat (of choice)
- 1 onion (medium, medium-fine dice)
- 1 pepper (medium, {any color}, medium dice)
- sausage (6-8 oz {or more!} of your favorite, cut or crumbled)
- 2 tsp. dried rosemary
- 1 Tbsp. apple cider vinegar
- salt (to taste)
- pepper (to taste)
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