Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
75Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 1 refrigerated pie crust
- 1 lb. breakfast sausage
- 1 Tbsp. olive oil
- 1/2 cup diced onion
- 2 tsp. minced garlic
- 3 cups baby spinach (chopped)
- 3 large eggs
- 1/2 tsp. salt
- 1 1/2 cups milk
- 1 1/2 cups smoked gouda cheese (shredded)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium780mg33% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(5)
Rhea C. 4 years ago
This is one of the only ways I can get my family to eat spinach and they devoure it everytime.
Candace Deoliviera 5 years ago
this was excellent next time I put the sausage on the bottom of the crust after I cook it and the rest of the ingredients pour it into the crust and use a deeper dish crust SOOO delish picture I had already cut into it I'm very fussy it was exceptionally good
Cristina Plunk 5 years ago
DELICIOUS! I actually made it exactly how it says and it turned out perfect!
Sandals 7 years ago
Really good I added some Italian seasoning and seasoning salt to the meat. I also substituted unsweetened almond milk for the regular milk the recipe calls for I think I might try ground turkey next time as well.