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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 500 grams pork sausage meat (or use skinned sausages of your choice)
- 400 grams spaghetti (wholemeal spelt, use regular if preferred)
- 2 garlic cloves (crushed)
- 20 grams sage (pack, leaves finely chopped, or 2 tsp dried sage)
- 125 mL white wine
- 1 courgette (large, grated coarsely)
- 75 grams tomato purée
- 60 grams rocket (wild)
- 40 grams Parmesan (shaved)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium940mg27% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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