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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. russet potatoes (scrubbed and cut into spears)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. paprika
- 2 tsp. dried parsley
- 1 tsp. ground coriander
- 1/2 tsp. kosher salt
- 1 lb. broccoli (head cut into spears)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 12 oz. Italian sausage (cut on the bias)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1690mg70% |
| Potassium1470mg42% |
| Protein24g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C250% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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