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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. spicy Italian sausage
- 1/2 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 5 cloves garlic (minced)
- 2 cups chicken stock
- 2 1/2 cups half and half
- 8 oz. rigatoni pasta (uncooked)
- 1/2 cup oil-packed sun-dried tomatoes (diced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 3/4 cup shredded Parmesan cheese
- 2 cups baby spinach leaves (fresh)
- kosher salt
- cracked pepper (fresh)
- burrata cheese
- chopped parsley (fresh)
- red pepper flakes
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium770mg32% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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