Sausage Ricotta Pasta Recipe | Yummly
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Sausage Ricotta Pasta

EMILY BITES
10Ingredients
25Minutes
480Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 12 ounces pasta (uncooked, I used orecchiette)
  • 1 1/2 pounds sausage (uncooked hot Italian poultry, removed from casings if present, I used Wegmans poultry sausage, turkey or chicken sausage will work fine)
  • 2 garlic cloves (minced)
  • 4 cups fresh spinach leaves (chopped)
  • 1 cup frozen peas
  • 2 tablespoons basil (chopped)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 3 tablespoons lemon juice
  • 1 cup fat free ricotta cheese
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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