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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. pasta (uncooked, I used orecchiette)
- 1 1/2 lb. sausage (uncooked hot Italian poultry, removed from casings if present, I used Wegmans poultry sausage, turkey or chicken sausage will work fine)
- 2 garlic cloves (minced)
- 4 cups fresh spinach leaves (chopped)
- 1 cup frozen peas
- 2 Tbsp. basil (chopped)
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. black pepper
- 3 Tbsp. lemon juice
- 1 cup fat free ricotta cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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