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Sausage Ragu with Pappardelle pasta and Fennel
HOUSE10Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tsp. fennel seeds
- 1 sprig rosemary (leaves removed, finely chopped)
- 450 grams pork sausagemeat (pack Waitrose Gourmet)
- 680 grams passata (jar essential Waitrose)
- 250 grams pappardelle pasta (or tagliatelle)
- 4 Tbsp. Parmigiano Reggiano (fresh, grated)
- 1 handful fresh basil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium1260mg36% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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