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Ingredients
US|METRIC
5 SERVINGS
- 6 pork sausages (good-quality, about 400g, skinned)
- 680 grams passata (with garlic and herbs)
- 1 Tbsp. oregano (chopped, or 1 tsp dried)
- 500 grams pasta shapes (pack)
- 400 grams spinach (pack)
- 350 grams sauce (tubs ready-made cheese, use a full-fat one if freezing)
- grated nutmeg (freshly)
- 100 grams Parmesan (grated)
- 1 egg (beaten, to glaze)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2090mg87% |
| Potassium1650mg47% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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