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Ingredients
US|METRIC
4 SERVINGS
- 4 Yukon Gold potatoes (cut into 1-1/2 inch pieces)
- 1 large sweet potato (cut into 1-1/2 inch pieces)
- 1 red pepper (large, cut into 1 inch pieces)
- 10 shallots (peeled and quartered)
- 4 garlic cloves (peeled and halved)
- 1 tsp. crushed red pepper flakes
- 1/3 cup extra virgin olive oil (plus more for brushing)
- sea salt
- pepper
- 1 1/2 lb. sweet Italian sausage (cut into 3-inch lengths)
- 5 oz. fresh baby spinach
- 1 Tbsp. freshly squeezed lemon juice
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1270mg53% |
| Potassium2560mg73% |
| Protein44g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C160% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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